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ABOUT ME

Natasha “Blondie” Wong, was born and raised in St. Thomas, Virgin Islands to Trinidadian parents, she grew up in a home where the kitchen served as its nucleus.  Chef Wong attributes her culinary gifts to her parents, both of whom possess enviable talents in the kitchen. Her Afro-Trinidadian born mom, (Ruby James) and her Chinese-Trinidadian father (Melvin Wong) are to thank for the roasting, braising, smoking, sautéing and creation of roués that are the roots of  Chef Wong’s dishes.  Natasha found great success in other careers, but after spending a lifetime cooking, baking and catering around the country her skills became widely known in the Florida and Atlanta markets where her clients varied from corporate executives, actors, professional athletes, and city/county officials. She prides herself on creating a sensual experience with food, for those who are fortunate to dine on her delicate fusion of Caribbean and Asian cuisine.   Chef Wong caters to Foodies of all kind. From Kosher to Vegan, American Soul to Caribbean Delights. Her passion for cooking has taken her to around the world and back through the art of food.   


She also makes a mean cocktail. 

KAYVON WEBSTER (LA RAMS)

"As a professional athlete, my schedule and dietary requirements are crazy.  From the beginning Chef Wong has always accommodated my needs and the food is AMAZING"

FOOD PORN

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WINGS

SLIDERS

SLIDERS

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SLIDERS

SLIDERS

SLIDERS

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SALMON

SLIDERS

SALMON

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SALMON

ROTI

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SHRIMP PASTA

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OX TAIL SOUP

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TONY ROCK

Tasha has catered my last 3 birthday weekends. If you've never been, I've had ice cream trucks, exotic dancers (yes, that kind), a masseuse, celebrity dj, liquor sponsors and fireworks. Yet every year when invites roll out the question I'm always asked is 'same food ?'. 

When I have my first child Tasha will cater the baby shower. 

If I'm ever on death row, her soup will be my last meal. 

I might even have her cater my funeral to guarantee people will show up.   

My Mother overheard me telling a friend that Tasha's food is the best I've ever eaten. She said 'I doubt it's that good'. Then I went to Tasha's for Thanksgiving dinner. I think Mama gets it now.   

A young lady I was dating once said 'If you love Tasha food so much maybe you should date it instead of me'. Tasha's food and I have been going strong ever since.  

SERVICES

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MEAL PREP

EVENT CATERING

EVENT CATERING

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EVENT CATERING

EVENT CATERING

EVENT CATERING

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PRIVATE CHEF

EVENT CATERING

PRIVATE CHEF

MIKE PHILLIPS (INT'L JAZZ SAXOPHONIST)

"I come from Jamaican heritage and one thing we don't do is commercialized jerk chicken.  This is the REAL DEAL"

BOOK ME

Let us know the who, what, why, when & where and we will let you know the budget